Sweet Potato Corn Chowder
This soup was a weekly favourite of my mother during the cold winter months…she served it to us regularly. When we moved to Cape Town, a dear friend invited us to supper and to our great surprise and delight, she served up this very same soup. So it’s a family and friends dish and we love it… Hope you do too!!!!!
Ingredients
- 250 gram Streaky Bacon Chopped
- 1 Onion
- 3 Leeks Well washed & Sliced
- 2 ml Dried Thyme
- 2 ml Dried Marjoram or Mixed Herbs
- 1 Salt & Pepper To taste
- 1 kg Sweet Potatoes peeled and cut in small chunks Peeled and Cut in small chunks
- 1 can Sweetcorn Cream Style
- 750 ml Chicken Stock
- 300 ml Water
- 125 ml Cream
Instructions
- Sauté bacon, onion, leeks in large pot. Add herbs, seasoning, sweet potatoes, corn, stock and water - bring to the boil.
- Reduce heat - cover and simmer for 20 mins or until potato is tender. Remove from heat and stir in cream.
- Enjoy!
Sweet Potato Corn Chowder
This soup was a weekly favourite of my mother during the cold winter months…she served it to us regularly. When we moved to Cape Town, a dear friend invited us to supper and to our great surprise and delight, she served up this very same soup. So it’s a family and friends dish and we love it… Hope you do too!!!!!
Ingredients
Method
- Sauté bacon, onion, leeks in large pot. Add herbs, seasoning, sweet potatoes, corn, stock and water – bring to the boil.
- Reduce heat – cover and simmer for 20 mins or until potato is tender. Remove from heat and stir in cream.
- Enjoy!