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Christine Hohsl

Christines' Chocolate Banana Loaf

A recipe from an old German recipe book, Christine comes back to this when her bananas are very ripe and soft and she doesn't want to throw them away; it’s very quick to make a delicious cake .
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Course: Snack
Cuisine: German
Ingredients Method

Ingredients
  

  • 3 soft bananas
  • 60 g butter
  • 100 g sugar
  • 2 eggs
  • 80 ml yogurt
  • 200 g flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 80 g chocolate chips.

Method
 

  1. Cream the softened butter and sugar together until fluffy,then stir in the eggs one by one.
    Add the bananas and yogurt and mix well.
    Finally, fold in the flour, followed by the chocolate chips.
    Bake at 175°C for approximately 50 minutes.