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Elsa-Marie Fourie

Elsa-Maries' Rhubarb Tart

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Course: Dessert
Cuisine: Scottish
Ingredients Method

Ingredients
  

  • 3 Cup rhubarb
  • 1 Tbsp spoon flour
  • 1/2 tsp baking soda
  • 1 cup brown sugar
  • Ingredients for the crust:
  • 1/2 cup oats
  • 1/2 tsp of baking powder
  • 1/2 cup of flour
  • 1/2 cup brown sugar
  • 4 Tbsp butter

Method
 

  1. Smear margarine on the surface of a pie dish. Fill it with the rhubarb.
    Mix brown sugar, baking soda, and flour and sprinkle it over the rhubarb.
    For the crust:
    Mix dry ingredients with butter, until it is crumbly. Coverthe rhubarb with it.
    Bake for 45 minutes in a moderate oven.